spices

Spices

The exquisite assortment of our spices are preserved with exotic flavors and superior quality preservatives. They increase their life span retaining their freshness and taste. Moreover, their packaging, apart from protecting their intrinsic qualities, also gives them an attractive outward appearance.


Botanical Name Latin name Commercial part
Zingiber officinale Roscoe Ginger Rhizome
Curcuma longa Turmeric Rhizome
Allium sativum Garlic Bulb
Capsicum annum L., Chillies Pods
Carum carvi Caraway Seeds
Cuminum cyminum L. Cumin seeds Seeds
Anethum graveoluns L Dil seeds Seeds
Foeniculum vulgare Miller Fennel seeds Seeds
Trigonella foenum-graecum Fenugreek Seeds
Trachyspermum amoni (L.) Bishop weed Fruit
Elettaria cardamomum lesser cardamomum Fruit
Black cardamomum Big cardomomum Fruit
Piper nigrum L. Black pepper Fruit
Coriandrum sativam L. Coriander Seed
Laurus nobilis Bay leaves Leaves
Pipperita mentha Mint Leaves
Ocimum sanctum Basil Leaves
Parmela perlata Stone flower Flowers
Papaver somniferum Poppy seed Seeds
Syzygium aromaticum Cloves Bud
Crocus sativus Saffron Flower
Cinnamomum cassia Cinnamon Bark
Tamarindus indica Tamarind Pods
Ferula asafetida Foetidus Resin
Illicium Anisatum Star Anise Flower
Apium graveolens Celery seeds Seeds
Salvia officinalis Sage Leaves
Cinnamomum tamala Indian cassia Leaves/ bark
Vanilla fragrans Vanilla Beans
Rosmarinus officinalis Rosemary Leaves
Thymus vulgaris Thyme Leaves
Punica granatum Pomegranate / Quince Seeds Seeds/ rind
Myristica fragrans Nutmeg/ Mace Fruit/flower
Murraya koenigii Curry leaves Leaves
Mangifera indica Amchur Fruit